Salumificio La Torre
Salumificio La Torre is a family-run company founded in 1959 in Langhirano (Parma), specializing in the production of Prosciutto di Parma PDO and Culatta. Today, thanks to the expertise of three generations, the company produces over 200,000 hams per year, using only meat from carefully selected farms. The curing process follows traditional local methods and…









