Founded in 2009 in Gravina in Puglia, Andriani is a Benefit Corporation and certified B Corp specializing in sustainable innovation within the healthy food sector. Operating a fully dedicated gluten-free facility, the company produces a wide range of high-quality pasta and baked goods made from naturally gluten-free ingredients such as rice, quinoa, buckwheat, lentils, and more.

Andriani serves over 50 countries, including Italy, the U.S., France, the U.K., Spain, and Scandinavia, offering both private label and own-brand products, including the well-known Felicia and Biori lines, to retail and industrial clients worldwide. To support its international growth, the company is expanding its global footprint with a new production facility set to open in London, Canada, by Q4 2025.

Guided by a regenerative business philosophy, Andriani integrates sustainability across its entire value chain, working to create a positive impact on people, communities, and the environment.